The Hug and Pint Concerts 2025

One of the great small venues and places to eat in Glasgow. Good selection of beers, I love that they have a tiny menu of great food that they change, when we were there we had chickpea curry with jasmine rice, daal and potato bits. All of it was really top rate!

Was in at the weekend for a gig. And must say I was very happy with the place, being Coeliac I liked that they have a range of gluten free food and drink. I even talked to the chef, kitchen is adjacent to the bar, and he and the rest of the staff seemed full understand food allergens. Will be back

**Edit** Staff have changed over the past year and now they have a new menu. Good but overpriced for what it is. After learning how music acts are treated in this venue- £50 between a whole band and charged for having a merch table - Im less inclined.. Love this place! Really unique vegan asian tapas-style grub - be an adventurous eater when you come here and you won’t be disappointed!

Nice enough place that was decorated well. The bar staff were nice but I felt they could have been a bit more friendlier, but they weren't unpleasant at all. We didn't order food as we were there for a gig but I noticed that in the open kitchen the chef was heating up portions of food in the microwave before it was presented to the table. Nobody that was eating seemed to mind but I just thought if I was going for a meal I would prefer for it to be freshly cooked. The drinks were very expensive and I was a bit shocked at the price. The downstairs venue was good for the gig but I could imagine it would be very cramped if sold out. They had painted the door and some wooden boxing around the room. It did have signs saying wet paint but it was hard to avoid and the girlfriend ended up with paint on her jeans. Great gig but I wouldn't go back and definitely not for food and drink.

Innovative, vegan, pan-Asian, small plates sharing menu. Not at all what the name suggests! Food was really tasty. Some of the dishes tasted quite similar but that was the choices that we made! The aubergine was my favourite (can’t recall the exact name of the dish) There is a bar and open seating area on the first level and an events area in the basement. Ambiance was quite hip and alternative.