Skovriderkroen Concerts 2024

Mash is such a great restaurant, it never disappoints. For starters we got the Fried scallops with caviar & MASH Tartare. The fried scallops were tasty with the creamy sauce & the tartare is always so fresh. I had the danish Ribeye, dry-aged & I highly recommend this steak!! The creamy spinach and fries are always our go to sides. I ordered the Crispy Berry Bliss and this is the perfect drink if you’re looking for a refresh cocktail.

Good food and cocktails - quite pricey of course. My foie gras not very good and didn’t add anything to my steak so wouldn’t recommend that add on. Service very friendly

On a freezing Sunday morning 4 of us met for brunch at Mash in Charlottenlund. We had booked table a few days in advance and the first thing we noticed was a 50kr. price increase from 295 kr. We managed to get it to the old price when we asked the waiter about the increased price. Still 295kr without juice or special coffee isn’t cheap. We tried a wide selection of the food in the buffet, and I must admit, that I personally was a bit disappointed about most of it. Sausages were too salty, and omelet was almost tasteless, even if I asked for almost all ingredients. The bread was the better part of the brunch along with the butter and jam. Today it is Monday and I have almost forgotten what I had for Brunch yesterday. So, I will probably not return to MASH when the price is 345 kr. There are so many other places in Copenhagen with great brunches, and at some I even remember what I ate.

MASH is the place to go for a perfect steak. Had the Canadian Rib-Eye and it was cooked to perfection, super tender and tasted fantastic. Always worth the visit just remember to order seating ahead.

Been to MASH many times over the years. Must say that the quality and service is declining. Being pricy is ok, if quality and service is on par. This visit they forgot out wine, had to wait ages for the drinks. To few people at work, so no refill or service. Only the meat was super, the rest of the food was subpar.