Yoshi's Concerts 2024-2025

Came for dinner before seeing an amazing Glasper Jazz show. Server was Sophia and she was wonderful. Attentive and full of great suggestions. The first two drinks we ordered were TERRIBLE. It wasn’t a proper balance in the least so left them on the side & ordered the Summer Snow sake bottle which was delicious. Faves were duck spring roll , A’s and Monkey sushi roll. The beef skewers were very chewy. The dining area is open and a great place to people watch. Bathrooms are clean. The entertainment space for the show was perfect. Nice to see many people dressed for a show. Wonderful atmosphere & experience.

I had the Brussels sprouts, edamame, and the banana nana na!!!! Everything was good, but what I didn’t like was when I paid with cash the waiter decided to keep the loose change even though they take a 18% gratuity! So I don’t have no problem with them having the change I have a problem with them not getting permission. So I advise you all pay with a card if you don’t like getting cheated out of your money!!!!

My friend and I decided to have dinner here prior to a music event at their venue. The service was great, they were very friendly, welcoming, and detailed about the menu. They arranged our seats for the musical event while we had dinner so we didn't have to worry about waiting in line to get good seats however it's such an intimate venue that all the seats are really good seats. We didn't have a lot of time but the waiter ensured that our food came out quickly so we had time to eat before the event. The tempura was so fresh and delicious especially the prawns. I'm not a big sushi eater, but it too was fresh and delicious. My only feedback is that the table was too small to accommodate the multiple plates of food that we ordered. It was a tight fit but overall a wonderful experience.

Tried the Kazuo Omakase w Dragon roll, Rainbow roll, Alaskan Roll, Ribeye, and Black cod. Rolls were tight, but on the larger side. Rice tasted slightly sweet, likely sugar added. Ribeye cooked to taste, chopped, and sauced over broccollini. Due to timing, it came out luke warm and likely wasn't rested long enough before sliced. Black cod was tender, cooked in miso sauce. I wish it was marinated longer. The table next to us had a large tempura dish, which I'd be tempted to try next time. Overall, solid food, good service, lovely restaurant.

The mashed potatoes infused with shishito peppers was a revelation. I have literally never had anything like it. The lobster sushi roll was also tremendous. The flavor on the chicken thigh was muted, but it was paired with the mashed potatoes, so that was okay. The duck confit spring rolls fell flat, but the Kobe beef carpaccio was really good. Robin, our server was excellent, and the venue for the show was perfect. The ambiance and acoustics were amazing. I will be back soon.